Each week we post a photo of a dish from a JP restaurant. This week it was chickpea pancakes from Tres Gatos.
Tuesday, November 13, 2012
Thursday, October 11, 2012
The tapas bar/record shop/book store started serving brunch for the first time last weekend.
Tres Gatos, the combination tapas bar/record shop/book store on Centre Street, has started serving brunch. The new service began last weekend, according to owner David Doyle. Brunch is from 10 a.m. to 2 p.m. on Saturdays and Sundays. "After brunch, we'll be offering a light bar menu from 2 to 5 p.m., then our normal dinner service will begin at 5:30 p.m.," Doyle wrote in an email to JP Patch. Here's a look at the new brunch menu — which includes items like chickpea pancakes. Tres Gatos joins a JP brunch scene that has more options than it used to. [Editor's note: Business owners — If you have news to share with the community please email me. I aim to put together these "Business Notes" posts regularly.]
Friday, May 4, 2012
In a squeaker, Canary Square bested Lilac Sunday as the top spot to take Mom for Mother's Day brunch.
Well, this one was close! By a margin of two votes (and because no new ratings were written), Canary Square wins the week's contest for Best Mother's Day Brunch. The runner up was the traditional Lilac Sunday picnic in the Arboretum. For everyone who voted or rated a business, thanks!
Monday, January 24, 2011
C'mon JP, get your weekend brunch on!
What’s not to love about the oft-neglected meal called brunch? It’s the perfect start to a lazy weekend day, a chance to catch up with friends and a damned good excuse to have a cocktail with the day’s first meal. It’s also a relaxing time to enjoy some great grub, when time seems to just creep by at its own pace. Here’s a roundup of some of our favorite neighborhood brunch spots: Vee Vee 763 Centre Street Brunch offered: Sundays, 10:30am-3pm A sophisticated menu befitting brunch aficionados can be found at this Centre Street foodie fave. Here, scrambled eggs are tossed with cheddar, black beans, salsa verde and tortilla chips, and French toast is served with house-made ricotta and cider-poached Seckal pears. There are also house-made cod …