Grass Fed 605 Centre St, Jamaica Plain, MA02130 Grass Fed is an organic burger restaurant whose menu offerings include ground chicken burgers with mozzarella and…More pesto, chickpea burgers, and burgers with oysters, all of which can be ordered with toppings. It also prepares salads, soups, sandwiches and paninis. Beer, wine and milkshakes "spiked" with alcohol are also available here.
Eugene O'Neill's 3700 Washington St, Jamaica Plain, MA02130 Eugene O'Neill's is an Irish pub with a menu featuring bourbon-glazed turkey tips, hand-cut fries, burgers, pizza,…More pasta, fish and chips, vegetarian curry and Shepard's pie. The mahogany bar is well-stocked and has a handful of beers on tap and many more in bottles.
Slice O' Pie 378 Centre St, Jamaica Plain, MA02130 Slice O' Pie serves up American and Italian dishes. Pizza is available by the slice or by the pie, with a variety of…More toppings available. The restaurant also serves soup, salad, sandwiches, burgers and pasta dishes. For breakfast, Slice O' Pie offers up pancakes, French toast, omelets and more. Vegetarian menu options are available as well.
Miami Restaurant 381 Centre St, Jamaica Plain, MA02130 This restaurant calls itself the king of the Cuban sandwich. The remainder of the menu is heavy on Dominican offerings…More like meat stews, red beans and rice, stuffed turnovers and seafood platters. A few traditional American selections are also available like burgers and fries that fit with the Boston sports collages adorning the walls. Customers order food at the counter for dining in or take-out.
Captain Nemo's 367 Centre St, Jamaica Plain, MA02130 Greek-owned Captain Nemo's serves up pizzas and sub sandwiches, salads, burgers, pasta and fried dinners. All items…More are available for take-out, delivery and eating in - there are a few tables in the clean, bright dining area plus videos games, a jukebox and candy vending machines.
Cappy's Pizza & Subs 304 Centre St, Jamaica Plain, MA02130 As its name suggests, Cappy's Pizza & Subs offers oven-baked pizza and hot and cold subs, but there's also a full…More breakfast menu available daily, plus wings, ribs, salads, wraps and burgers. This location (there are three Cappy's in the Boston area) also serves up fried seafood platters, pasta plates and quesadillas. Cappy's huge pizza slices are legendary, and especially popular when this place gets busy late on weekend nights.
The Dogwood Cafe 3712 Washington St, Jamaica Plain, MA02130 The Dogwood has been a neighborhood favorite for lunch, happy hour, dinner and late night for many years. The spacious…More bar and dining areas are usually packed with families, groups of friends and couples of all ages. The food menu is huge, featuring salads, burgers, seafood, steaks and pasta. For many, though, the draw is the restaurant's specialty brick oven pizza. The Dogwood's beer selection is as large as its food menu, including its very own Dogwood Cafe brew.
Forest Hills Pizza 3722 Washington St, Jamaica Plain, MA02130 For more than 10 years, this family-owned and -operated pizza shop has served up gourmet pizzas, Greek-style…More pizzas, calzones, burgers, hot and cold sub sandwiches, pasta dinners, seafood plates, salads, wraps and the usual roundup of fried foods -- fries, mozzarella sticks, Buffalo wings, onion rings and chicken fingers. Forest Hills Pizza is conveniently located across the street from the orange line's Forest Hills T stop.
il Panino Cafe and Grill 268 Centre St, Jamaica Plain, MA02130 il Panino Cafe and Grill is an Italian restaurant in Jamaica Plain. A part of the North End's il Panino family of…More restaurants, it serves authentic, fresh Italian food. The menu features North End style thin crust pizzas, calzones, subs, specialty sandwiches like the Panino Sub, salads, burgers and specialty entrees. The restaurant offers take out and delivery in addition to dining in. Catering service is available as well.
Haven is an authentic Scottish pub and restaurant. The bar serves only beer and wine. There are Scottish beers on tap…More and Scottish stouts, porters and ales in bottles. The menu offers Scottish fare, such as the Scotch egg, haggis, a fried-fish platter and a hearty beef -and-ale pie. For more Americanized palates, there are burgers, sandwiches and simple salads, plus a half dozen vegetarian options. For dessert, choices include the sticky toffee pudding and a deep-fried chocolate bar of the day. Weekend brunch options include a haggis omelette.
Same Old Place 662 Centre St, Jamaica Plain, MA02130 Pizza, pizza, pizza -- that's what seemed to be on all the tables at Same Old Place during a busy Saturday lunch…More recently. Makes sense, as pizza is the house specialty; it's what brings loyal customers back year after year, ever since the place opened back in the 1970s. The menu covers breakfast, lunch and dinner, spanning a range of non-pizza options including pasta, subs, calzones, wraps and burgers. Same Old Place has plenty of seating -- two rooms of tables -- and several large TVs for entertainment.
Costello's Tavern 723 Centre St, Jamaica Plain, MA02130 Costello's Tavern is a family-owned and -operated sports bar and restaurant. The tavern serves traditional bar food fare…More including burgers, wings, hot dogs, pizzas, soups, salads and homemade desserts. Weekend brunch is served every Saturday and Sunday morning in addition to the regular lunch and dinner items. Costello's is the perfect place to watch your favorite sports teams on its flat-screen TVs and is even the perfect place to exercise your mind with trivia nights every Sunday. Check out the website to browse the menu or stop by the tavern to see more.
Alex's Chimis 358c Centre St, Jamaica Plain, MA02130 For more than 11 years, this Hyde Square sandwich shop has offered up chimis, Dominican burgers with either ground…More beef, chicken or pork shoulder topped with shredded lettuce, onions, pickles, tomatoes and Thousand Island dressing, served on fresh Cuban bread. Alex's Chimis boasts "the best rotisserie chicken in town" which is available as whole, half and individual pieces. Sides include fried sweet potatoes, rice and peas, fried plantains and meat and vegetable turnovers. There are a few tables for eating in the clean, bright dining area. This establishment accepts cash only.
It's no wonder this neighborhood Irish pub is considered one of Boston's best. It attracts a friendly local…More crowd--it's not uncommon to see artists, construction workers, families with small children and hipsters gathered together for a pint and some conversation. The eclectic atmosphere featuring antique church pews, a slate tile floor and wooden ceiling beams create a calming, relaxing place to unwind.
Standard pub fare is available--classic Irish fare like bangers and mash and shepherd's pie are offered alongside nachos, fried calamari and burgers. Expect quick, attentive and cheerful service.
A working fireplace creates a cozy atmosphere during the colder months, while a large outdoor patio packs a crowd during warmer weather.
There's a lot of history at this old, traditional Boston Irish pub founded in 1882 -- and the walls illustrate it…More with photographs, faded articles and even a painted mural of all the local political figures who have tossed back a pint here. Not surprisingly, it attracts a lot of history buffs and tourists, and they fit in well with friendly locals at the pub's well-stocked bar.
The pub is large and has three dining areas. Brian Tully is the chef here and his menu offers pub standards like burgers, club sandwiches, soups and chowders, meat and seafood dinners and pizzas. Daily dinner specials like baked ham steak, stuffed shrimp and meatloaf are a nod to vintage New England menus.
Ten Tables is considered the dining gem of JP, consistently receiving raves for its welcoming ambiance, superior…More service and thoughtful, well-executed seasonal menu that makes smart use of locally grown foods. The large open kitchen is the focal point of the dim-lit dining area; sparse, white-clothed tables fill the rustic brick-exposed space. Menu standouts include the beet-and-goat-cheese terrine appetizer and the house-made charcuterie served with traditional accouterments. For mains, there's the puttanesca with local Allandale Farm tomatoes and anchovies, and the roasted chorizo-stuffed Giannone chicken, fresh corn and bean succotash with smoked jalapeno butter.
An impressive and varied selection of beers, cocktails and wines is available; ask about suggested wine/dessert pairings. Ten Tables recently expanded to include TT Bar, which features a few small hightop tables and limited bar space. A "bar bites" menu includes light snacks, burgers, artisanal cheeses and charcuterie.