Natural Easter Egg Dyes

Easter egg dyes, naturally!

My organic brown eggs come with a newsletter. The Country Hen is out in Hubbardston, Mass., and although I’ve never been there the notes folded on top of my eggs nestled in their carton make me feel somehow connected to a flock of chickens wandering around their barns, sniffing fresh air from sun porches.

Once the newsletter asked, “Why should the white eggs have all the Easter fun?”

Yes, why indeed? I decided my brown eggs needed some fun for the holiday, too.

The Country Hen newsletter shared a few ideas for natural food dyes and the more I looked around online I saw some really pretty natural-dye Easter eggs that almost look like the stones you might find washed up on the shores of Lake Michigan or the rocky coast of Maine.

Eggs are widely used as a symbol for new beginnings, whether the uses have particular religious affiliations or not. I like to think of Easter eggs as a reminder to appreciate the beauty in the natural world around us. Rachel Carson is my champion for articulating this the best in her book, “The Sense of Wonder.”

I think she would have approved of the marriage of kitchen cupboard contents and humble brown eggs as a way to celebrate our planetary home and the perpetual promise of a fresh start.

Natural egg dyeing is a much more laborious process than simply buying chemical dye kits from the drugstore. But the creativity unleashed while coming up with your own colors is worth the extra effort.

I found some ingredients on hand that I thought might yield interesting colors: 1/2 cup frozen blueberries, tumeric, paprika, Red zinger tea.

Here are some other suggestions:

Blue: red cabbage leaves, berries
 Red zinger tea, beets, paprika, red onion skins
 Saffron, tumeric, yellow onion skins, carrots

Natural egg dyes formulas/recipes seem to be widely different, but since this is a bit of a science experiment I think anything goes. Don’t be afraid to tinker.

For every cup of water, I added 2 tablespoons of ingredients and 2 tablespoons of vinegar (most recipes call for white vinegar, but all I had on hand was cider vinegar and it worked fine).

Hard boiled eggs

Submerge eggs in water, enough for 1 inch of water above the eggs
Bring to a boil
Remove from heat and cover for 18 minutes
Rinse under cold water
Cool completely

Natural Easter egg dye

1 cup water
2 tablespoons of chosen ingredients
2 tablespoons vinegar

Bring water and dye ingredients to a boil. If you are using leafy ingredients or berries, boil until a good strong color releases into the water. Strain liquid (if you leave some pulp in the liquid it will give texture to your finished glaze). Add vinegar.

 Submerge hardboiled eggs in heated dye mixture and simmer for 1/2 an hour. For a richer color, pour hot liquid into ceramic mugs. Submerge 1 egg per cup. Soak for 1 hour or until desired shade is reached. Dry dyed eggs in empty egg carton.

For a polished looked, wait until eggs have dried completely and rub with a little bit of cooking oil.

Kendra Nordin blogs at www.kitchenreport.wordpress.com

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.


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