The first ever Boston Fermentation Festival will take place on
September 28, just in time for our fall harvest and in preparation for the cold winter months! All are invited - from the novice to the experienced aficionado. And we will cover all the bases - from cabbage to chemisty! The festival is for Boston-area foodies, fermentation revivalists & fans of lactic acid. During the fest, we will have tastings by New England professional fermenting artisans, workshops & DIY demos by savvy fermentation craftspeople, and lectures by esteemed academics.
Learn more at http://eglestonfarmersmarket.org/fermentation
The festival will have 3 main parts:
September 28, just in time for our fall harvest and in preparation for the cold winter months! All are invited - from the novice to the experienced aficionado. And we will cover all the bases - from cabbage to chemisty! The festival is for Boston-area foodies, fermentation revivalists & fans of lactic acid. During the fest, we will have tastings by New England professional fermenting artisans, workshops & DIY demos by savvy fermentation craftspeople, and lectures by esteemed academics.
Learn more at http://eglestonfarmersmarket.org/fermentation
The festival will have 3 main parts:
(1) workshops and hands-on demos run by experienced fermenters. These will cover the range of fermented foods like bread, kimchi and cheese. There will also be a sharing table where folks are welcome to bring their ‘mothers’ for an
exchange. And we will have simple sauerkraut demos running all day on the ½
hour!
(2) tastings by New England fermenters that make pickles & beer
(3) lectures by leading fermentation intellectualsFind out what's happening in Jamaica Plainwith free, real-time updates from Patch.
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