There's a lot of history at this old, traditional Boston Irish pub founded in 1882 -- and the walls illustrate it with photographs, faded articles and even a painted mural of all the local political figures who have tossed back a pint here. Not surprisingly, it attracts a lot of history buffs and tourists, and they fit in well with friendly locals at the pub's well-stocked bar. 

The pub is large and has three dining areas. Brian Tully is the chef here and his menu offers pub standards like burgers, club sandwiches, soups and chowders, meat and seafood dinners and pizzas. Daily dinner specials like baked ham steak, stuffed shrimp and meatloaf are a nod to vintage New England menus.